Broccoli Romanesco

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Botanical name: Brassica oleracea

Seed heritage: Italy 1500s

Romanesco is a unique gourmet variety of broccoli that is favoured among gardeners and chefs for its stunning appearance and delicious flavour. This compact, upright plant produces an intricate, fractal-shaped, lime-green head that can grow up to 20cm in diameter and weigh as much as 1kg. After harvesting the main head, the plant will produce a continuous supply of side shoots, allowing for an extended harvesting period. The flavour of both the head and the shoots resembles a blend of broccoli and cauliflower, offering a mild, nutty, and slightly sweet taste, which can be consumed either raw or cooked by blanching, steaming, sautéing, or roasting.

Pot Size: 4cm

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Botanical name: Brassica oleracea

Seed heritage: Italy 1500s

Romanesco is a unique gourmet variety of broccoli that is favoured among gardeners and chefs for its stunning appearance and delicious flavour. This compact, upright plant produces an intricate, fractal-shaped, lime-green head that can grow up to 20cm in diameter and weigh as much as 1kg. After harvesting the main head, the plant will produce a continuous supply of side shoots, allowing for an extended harvesting period. The flavour of both the head and the shoots resembles a blend of broccoli and cauliflower, offering a mild, nutty, and slightly sweet taste, which can be consumed either raw or cooked by blanching, steaming, sautéing, or roasting.

Pot Size: 4cm

Botanical name: Brassica oleracea

Seed heritage: Italy 1500s

Romanesco is a unique gourmet variety of broccoli that is favoured among gardeners and chefs for its stunning appearance and delicious flavour. This compact, upright plant produces an intricate, fractal-shaped, lime-green head that can grow up to 20cm in diameter and weigh as much as 1kg. After harvesting the main head, the plant will produce a continuous supply of side shoots, allowing for an extended harvesting period. The flavour of both the head and the shoots resembles a blend of broccoli and cauliflower, offering a mild, nutty, and slightly sweet taste, which can be consumed either raw or cooked by blanching, steaming, sautéing, or roasting.

Pot Size: 4cm

Plant Information

Grow Guide


Ease of Growth

Easy

Life Cycle

Biennial grown as an annual

Planting Season

Spring and autumn

Plant Use

Culinary

Edible Parts

Stems, leaves, buds, and flowers

Days to Maturity

80 days (spring) or 80-100 days (autumn) from transplant

Hardiness

Cold hardy and frost tolerant

Light Exposure

Full sun to partial shade

Soil Conditions

Fertile and well draining

Plant Spacing

40cm on centre

Plant Height

60cm tall

Support Structure

No structure needed

How to Plant Broccoli

Information coming soon!

How to Care for Broccoli

Information coming soon!

How to Harvest and Store Broccoli

Information coming soon!